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Learn all about this weird and smelly food and how to eat it. The process for producing surströmming is as follows. The fishing is made during spring, usually in April and May before the spawning takes place. First, the herring is gutted。

Surströmming is Swedish fermented fish and its widely accepted as the smelliest fish in the world. What does surströmming taste like? And what would my reaction be as a British person trying it...

Considered by many as an acquired taste, this fermented herring dish challenges your senses, and is a leading contender for the worlds smelliest food. Surströmming is crafted using herring from the Baltic sea. The fish。

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